I then take a fork and tilt the cup to bring the oil to one of the sides of the cup and begin mixing up the coke to get it to come together, I’ll mix and then flick some COLD water into the mug then mix and then some more water, once I see that its all bonded together in 1 nice pile of jelly, I set the cup flat (which makes the oil move to the center in a circle) and I use my fork to drag the thick parts in the middle to the edges (so ur cookie is even in thickness and not just fat in the middle). I then just flick a little more cold water and watch it “lock up” (harden) in seconds turning from a gel to a nice yellowish/white cookie. I then just dump the cup out, grab my cookie, dry it off and bam, I got a perfect STRAIGHT-DROP (as opposed to a “Whipped Drop” or “Adulterated” drop). #HOW TO COOK COKE INTO CRACK IN MICROWAVE FULL#.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |